Presidents Day fun

Hike from Clark-Wolverine road to the MatanuskaRriver

.22 Stevens practice 

.380 Ruger

Possibles bag

Quentin assembled from a kit

Alder-smoked salmon

On our way to Crevasse-morraine to collect some alder wood

A 15-year old with a machete. Stand back. 

After brining in salt/br. sugar/maple syrup all night, and then drying under fan for 6+ hours, the Sockeye salmon goes in smoker for 4 hours or so. U can't see it but the alder wood is in the heated box under the fish. 

Final product vacuum sealed with our chamber vacuum sealer.